论文论著
Publication |
发表论文：
1.Yao Z, Li G, Yang X, Zhang L, Su C, Fu T, Wang L, Lian H, Gao T and Liu K*. Transcriptomic and Metabolomic Insight into the Roles of α-Lipoic Acid in the Antioxidant Mechanisms of Sheep. Agriculture 2024 14(141). DOI10.3390/agriculture14112055.
2.Liu K, Chen M, Huang et al. Variations in the milk lipidomic profile of lactating dairy cows fed the diets containing alfalfa hay versus alfalfa silage[J]. Animal Nutrition 2024 19(4):261-271. doi: 10.1016/j.aninu.2024.06.009.
3.Liu K, Zhang Y, Huang G, et al. Ruminal bacterial community is associated with individual variations in total milk solid content in Holstein lactating cows[J]. Animal Nutrition 2022, 9(2):175-183.
4.Liu K, Zhang Y, Yu Z, et al. Ruminal microbiota–host interaction and its effect on nutrient metabolism[J]. Animal Nutrition, 2021, 7(1):49-55.
5.Liu K, Wang L, Yan T, et al. Relationship between the structure and composition of rumen microorganisms and the digestibility of neutral detergent fibre in goats[J]. Asian-Australas J Anim Sci, 2019, 32(1):82-91.
6.Liu K, Xu Q, Wang L, et al. The impact of diet on the composition and relative abundance of rumen microbes in goat[J]. Asian-Australas J Anim Sci, 2017, 30(4):531-537.
7.Si B†, Liu K†, Huang G, Chen M, Yang J, Wu X, Li N, Tang W, Zhao S, Zheng N, Zhang Y, Wang J. Relationship between rumen bacterial community and milk fat in dairy cows. Fronters in Microbiology. 2023 Oct 11;14:1247348.
8.Wang L, Liu K, Wang Z, et al. Bacterial community diversity associated with different utilization efficiencies of nitrogen in the gastrointestinal tract of goats[J]. Fronters in Microbiology, 2019,10:239.
9.刘凯珍, 张养东, 郑楠, 王加启. 二十碳五烯酸的生理功能及其在牛奶中含量的调控[J].动物营养学报,2019,31(9):3953-3960.
10.刘凯珍, 张养东, 黄国欣, 郑楠, 王加启. 瘤胃微生物调控牛奶品质的研究进展[J].饲料工业,2021,42(01):32-37.
11.刘凯珍, 王继文, 周美丽等. 微生态制剂与反刍动物甲烷减排[J]. 微生物学通报, 2017, 44(2):465-472.
授权专利及软件著作权：
1.刘凯珍,苏传友,张立阳,张天留,廉红霞,付彤,高腾云. 一种电动分级筛.实用新型专利. 2024, 202322404792.6
2.奶牛场喷淋自动控制系统V1.0，2023，2023SR1679953，第2
3.基于视觉识别的奶牛体况之恶能评分系统V1.0，2023. 2024SR1679953，第2
论著：
1.即食生乳及其制品，中国农业科学技术出版社，参编
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